New to 2015 Ball Blue Book Guide to Preserving 37th Edition
The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving.
This book provides information about equipment and step-by-step instructions for each preserving method.
Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!
- Step-by-step instructions for each preserving method
- Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
- Over 500 recipes in an easy-to-read format
- Meal creation ideas
- Expert tips and techniques to simplify preparation